
| ZAGRINDA |
Zagrinda processes 200 tons of raw tomatoes a day through a 24 hour production cycle. The installed capacity of the processing plant is 10 tons of raw tomato per hour. Zagrinda also processes Guava and Mango juice fruit concentrates.
Zagrinda is headed by a Managing Director, who is supported by a team of departmental heads namely, PRODUCTION, SALES& MARKETING, FINANCE, ENGINEERING, HUMAN RESOURCES, QUALITY ASSURANCE, AND AGRONOMY, TECHNICAL AND ADMINISTRATIVE STAFF AND OPERATIVES.
30% of its production is for domestic consumption whereas 70% is for export worldwide.
| Company Name: | ZAGRINDA |
|---|---|
| Business Type: | Manufacturer |
| Product/Service: | Tomato Paste Hot Break (28-30% brix) 220L Aseptic bag in 234kg conical metal drum.Tomato Paste Cold Break (36-38% brix)in 220L Aseptic bag in 234kg conical metal drum. |
| Company Address: | 247 GALLOWAY ROAD, NORTON, ZIMBABWE, Zimbabwe |
| No. of Total Employees: | 51 - 100 People |
| Year Established: | 1998 |
|---|---|
| Legal Representative/Business Owner: | MORRIS FRANCIS MAWIRE |
| Main Markets: | North America, South America, Western Europe, Eastern Europe, Eastern Asia, Southeast Asia, Mid East, Africa, Oceania |
|---|---|
| Total Annual Sales Volume: | US$5 Million - US$10 Million |
| No. of R&D Staff: | Less than 5 People |
|---|---|
| Contract Manufacturing: | OEM Service Offered |