IFSC OILS AND FATS INDIA PVT LTD

International Food Science Centre A/S, is one of the world's leading research centres within the food technology field with special expertise in lipidology.

IFSC was established in 1991 by Dr Vijai K. S. Shukla who is regarded as one of the top scientists within the field of lipids. Dr Shukla is member of the advisory board of INFORM, associate editor of Journal of American Oil Chemists Society, Journal of Food Science and Lipids and Lipid Technology and received the American Oil Chemists' Society's Herbert Dutton Award for his contributions to lipid research.

Vijai K S Shukla is the director of the International Food Science Centre A/S, Denmark. Dr Shukla has been active in food science research since 1969 and has published numerous papers and has authored several books. His research interests have ranged from physical phenomena to mechanisms of autoxidation, isolation of lipids, spectral phenomena related to lipids, modern analytical methodology, and involvement of essential fatty acids in health and diseases such as Multiple Sclerosis and Batten's Syndrome.