Daiho (Thailand) Co.,Ltd

Founded in 1993 as a Joint venture company between Thai and Japanese who have the vision to contribute societies with tasty and quality food

Product Introduction;

Being familiar with shrimp, Daiho started with shrimp production only. As the company grows, Daiho moves higher in the value added ladder with more varieties of foods including squid, salmon, tuna, cuttlefish, baby scallop, baby clam, and vegetables. The food are categorized into 5 sections;

* Fresh & Raw Product

* Cooked Product

* Breaded & Powdered Product

* Fried Product

* Marinated & Sauce Product

Company Philosophy;

Daiho (Thailand) Co.,Ltd as a Food Manufacture, contributes to the society of all countries, providing more delicious foods through originally developed technology of food science by the Company.

In order to achieve the above company philosophy, Daiho (Thailand) adheres to the following 6 policies;

1. Quality

2. Improvement

3. Speed

4. Flexibiity

5. Challenge

6. Low Cost