TheWineImporter

Rui was born in 1969 with the opening of the red baron, a steak and lobster house in Seattle. The restaurant opened in response to a new trend in the restaurant business: Fine food in a casual atmosphere. With the opening of the red baron, rich komen, rui's founder and chairman, laid the foundation for what would be a continuing story of the successful application of creative restaurant concepts to the changing needs and desires of america's dining public. Of course, there's more. Please, use the links below.